Restaurant Barrique Menus
At Barrique you find a foray of old favourites like oxtail, lamb shanks & bobotie, as well as a variety of cosmopolitain dishes like classic pizzas, pastas and salads. Our wood fire oven produces incredibly tender steaks and succulent linefish.
For the sweet tooth we have magnificent hot chocolate brownie or pistachio crème brulee, and for instant satisfaction try our brandy & date pudding. The sweet simple things in life are the real ones.
Our winter menu is presented with our usual comforting style. The food is unpretentious, bold and honest. Old favorites like oxtail, bobotie and T-Bone are all strong contenders for”Best at Barrique”. Leave space for dessert, especially the hot ginger pudding. Our small well-priced wine list offers options like our Vredenheim Range, supplemented by neighbouring estates like Overgaauw, Uiterwyk wine and Stellenbosch Hills. Download any of our menu’s below: