The restaurant is run by the owners Karin & Peter Brittz and their daughter Simonè, and their personal detail shows in the warm welcome visitors receive, through to the a la carte menu.
The interior is full of surprises with different dining areas. From our stylish table settings in the restored wine cellar to our garden area you will feel at home drinking our affordable Vredenheim wines. Consistent service and quality has had most patrons returning for more, and feeling like a part of the Barrique family.
The restaurant is open 6 days a week, from Tuesday to Saturday for lunch and dinner. Sundays are lunch only.
SMALLER CELLAR FUNCTIONS
This enchanting semi-private room can take up to 40 guests in the most spectacular setting – mirrors, cabinets and chandeliers combined with wonderful food will make your special occasion, birthday, anniversary, conference or get together an event to remember. Herewith some sample set menus to choose from. Book now for your special occasion.
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