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Introducing our
Winter 2018 Menu

Our family owned restaurant, Barrique, on Vredenheim Estate, has been a well-known establishment for the past 20 years and would leave your tastebuds coming back for more! Hearty, delicious meals like line fish, calamari, homemade pizzas, fresh salads and our famous oxtail and pork belly are on offer. If it’s a cozy fireplace to keep you warm in winter or dining lazily under the big oak tree in summer, our restaurant is always inviting.

Restaurant and Venue since 1999

20 Years of Excellence

Restaurant Barrique opened at Vredenheim in 1999
and is an oasis of traditional cuisine in the heart of the Stellenbosch winelands.

Clients Reviews

Oxtail....Oxtail....the best you will find in Cape Town. Generous portion and good service.

— Elma von Paster

Restaurant Guest

Lovely restaurant, beautiful setting, delicious food!

— Eloise Farmer

Restaurant Visitor

I have been dining there for nearly 20 years. Never been disappointed. Great food and a professional approach.”

— Peter Erasmus

Restaurant Guest

Amazing people and amazing food. A favorite of ours.

— Pietman Faasen

Restaurant Guest

Hearty, delicious meals in a beautiful farm setting.

We also offer various venue options as part of our Barrique portfolio
and strive to make your wedding or function a memorable success.