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Barrique on Valentine’s Day

23 Jan 2012 / 0 Comments /

Valentines  Day  Menu  2011
 A  glass of sparkling wine as a welcoming drink

Starters   
Calamari starter
Prawn & shrimp cocktail
Salmon rozettes
Beef carpaccio with capers & parmesan

Main  Course  
Fillet Medallions with chips , vegetables &  sauce of  your choice
500g  T bone with chips & vegetables
Seared Tuna with Thai noodles
Moroccan Lamb Shank with vegetables on couscous
Tiger Prawn platter with basmati rice & vegetables

Dessert   
Nachtmusiek  Double Dream
Amarula  cassatta
Chocolate Lindt tart & ice cream
Frangelico dom pedro
Italian kisses & ice cream

All  2 courses R 230 // All  3 courses  R 280

> Click Here to download pdf

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